I had the supreme pleasure of seeing Björk for the second time at the Hollywood Bowl last night. She is one of my biggest inspirations and a spectacular artist. Her show didn't disappoint. And, she wore this for her encore, where she sang the hauntingly, complexly, ravishingly emotional "Hyperballad," the song that seems to always make audiences quiet and reflective until the heavy beats make them dance.
For dinner, I made pasta salad and wraps with lettuce, tomato, chicken, and bacon, and a made-from-scratch bbq sauce. I'm not a fan of bbq sauce, but I seem to be in this sauces-made-from-scratch phase right now. The sauce was a combo of garlic (1 clove), onion (1/4 onion), ketchup (1 cup), brown sugar (1/3 cup), maple syrup (1/3 cup), chili powder (a pinch), vinegar (3 tbsp), and Worcestershire sauce (1 tbsp). And, okay, I also added a bit of ginger, which skewed in Asian, not necessarily in a good way.
What's Peanut eating? A detached bird's wing. Didn't swallow, nor did he do the original detaching.