Second, I made this.
It's garlic chicken cooked in a (Le creuset) casserole with orzo (and zucchini and onions and celery and white wine and saffron), and it was very tasty. It wasn't vegetarian, but the roasted garlic-lemon-cumin-thyme paste that went on the chicken would probably be good on a lot of things vegetarian, like a big slab of tofu. I liked the paste so much, I'm thinking of making tacos with handmade tortillas slathered in the stuff. Then I'd fill them with something.
What's Peanut eating? A LOT of dog treats. He had his first obedience training class on Sunday, and the teacher, who incidentally is named Bailey, decided that he was a "highly reactive" dog.